Line Cook

Seasons 52 Restaurant; Burlington (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team. This role involves preparing high-quality dishes in a fast-paced environment, ensuring guest satisfaction through exceptional food presentation and safety standards. With opportunities for career advancement and a flexible schedule, this position is perfect for those looking to grow in the culinary field. Join a company that values fresh dining experiences and promotes a culture of living well. If you're eager to make a difference in a vibrant restaurant setting, this opportunity is for you.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Ability to prepare high-quality food items to order.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Prepare and cook food items following recipes and guidelines.
• Ensure timely delivery of food orders to guests.
• Maintain high-quality standards and meet guest requests.

Skills

Food Preparation

Teamwork

Food Safety Standards

Guest Service

Job description

Job Title: Line Cook at Seasons 52 Restaurant

Join to apply for the Line Cook role at Seasons 52 Restaurant.

Position Details: Pay will vary by location. Additional job details and benefits are listed below.

Job Responsibilities:

1. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
2. Prepare high-quality food items to order, following recipe and presentation guidelines to meet or exceed guest expectations.
3. Coordinate food orders to support timely and efficient delivery to each table.
4. Ensure proper food safety and sanitation standards to guarantee guest safety.
5. Meet special guest requests while maintaining high-quality standards.

Benefits and Compensation:

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Referrals can increase your chances of interviewing at Seasons 52 Restaurant by 2x.

Get notified about new Line Cook jobs in Burlington, MA.