Line Cook

Sugarbush Resort; Waterbury (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated Line Cooks to join their vibrant food & beverage team. This role offers the opportunity to create high-quality dishes in a unique and fast-paced environment, perfect for culinary enthusiasts who thrive on teamwork and creativity. Enjoy the perks of working in a stunning resort setting, with access to a variety of recreational activities and a commitment to employee wellness. If you're passionate about food and eager to develop your skills while contributing to an exceptional guest experience, this is the perfect opportunity for you.

Benefits

Health Club Membership

Resort Discounts

Wellness Initiatives

Growth Opportunities

Qualifications

• Ability to succeed in a fast-paced environment and work well in a team.
• Previous culinary experience is preferred.

Responsibilities

• Prepare food to the highest quality standards efficiently.
• Set up stations according to kitchen guidelines and event needs.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Experience

Job description

Seasonal (Seasonal)

RESORT OVERVIEW:

Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Join an all-star team dedicated to delivering an unparalleled guest experience and make this your best season yet by becoming part of Sugarbush and enjoying everything Vermont has to offer.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Our investment in each employee includes a comprehensive wellness initiative, a strong commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees can enjoy our 4,000+ acre playground, including skiing, golf, mountain activities, health club membership, resort discounts, and more, making it easy to share your enthusiasm for Sugarbush with our guests.

POSITION SUMMARY:

Join our food & beverage team in creating high-quality food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals. We are hiring Line Cooks for the summer at Paradise Deli for daytime and evening service.

RESPONSIBILITIES:

• Prepare food to the standards of the highest quality in a timely and efficient manner.
• Set up stations according to kitchen guidelines, safety standards, and dining event needs.
• Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
• Continually develop cooking skills and methods and master a variety of cuisines.
• Conduct other duties as assigned by the kitchen manager/chef when needed.

QUALIFICATIONS:

• Ability to succeed in a fast-paced environment, work well in a team, and stand in confined areas for extended periods.
• Ability to lift 30 to 50 lbs.
• Timeliness and reliability are essential. Must be available to work nights, weekends, and holidays.
• Previous culinary experience is preferred.

Sugarbush Resort is an Equal Opportunity Employer. We aim to help all candidates find great careers. The information you provide here is secure and confidential.

Applicants are directed to apply directly for this job at the employer’s website.