Line Cook

Workstream; Detroit (MI); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Tips

Competitive Pay

Flexible Schedules

Discounted Meals

Career Growth

Friendly Co-Workers

Job summary

Ottava Via, located in Corktown, Detroit, is looking for a reliable Line Cook to join our culinary family. Responsibilities include setting up kitchen supplies, cooking various food items, and maintaining cleanliness in line with food safety standards. Candidates should have a high school diploma or GED and 1-2 years of cooking experience. The job offers flexible schedules, tips, competitive pay, and more. Sundays are mandatory for all workers. Join a friendly team in a warm, inviting atmosphere!

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods.
• Maintains cleanliness and complies with food sanitation requirements.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Certificate in Culinary Arts preferred

Experience with various cooking methods and procedures

Familiar with industry best practices

Job description

We Are seeking a few reliable honest hard working individuals to join our culinary Family. Sundays are mandatory for any full or part time workers.

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Working hours are Currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm.
• Flexible Schedule
• Weekends a must

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Education and Experience Requirements:
  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Benefits:

• Tips
• Competitive Pay
• Flexible Schedules
• Discounted Meals
• Career Growth
• Friendly Co-Workers

Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. Patio seating and an outdoor Bocce Ball court is available