Line Cook - Night and Weekend Availability Required

Hirebridge; Sylvania (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Ciao! is a locally owned restaurant in Ohio seeking an evening line cook to join our high-volume kitchen. Experience in pizza, pantry, grill, or sauté is welcome; weekend and weeknight availability is required.

You will work with a dedicated team, uphold our standards, and benefit from flexible schedules, meal benefits, and opportunities for professional advancement.

Qualifications

• Energetic, polished professional with eye for detail and willingness to learn.
• Weekend and weeknight availability required.

Responsibilities

• Prepare evening pizza and pantry items in a high-volume kitchen.
• Adhere to restaurant standards and maintain cleanliness.

Job description

Ciao! is the place where friends and family come to enjoy creative specialties of the house. At Ciao!, we use only the finest seasonal ingredients and fresh herbs straight from our own herb garden.

We feature intriguing cuisine from every part of Italy, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. Enjoy the last of summer while dining outside at our beautifully landscaped outdoor patio. Ciao! is a locally owned and operated restaurant.

NOW HIRING:

• LINE COOKS

Looking for an evening pizza/pantry cook.
Please have weekend and week night availability.

We're looking for the very best!

If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.