Line Cook

Martels Restaurant; Verdoy (NY); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Training & development

Flexible schedule

Competitive hourly wage

Job summary

Otis & Oliver’s in New York is seeking a Line Cook to prepare high-quality dishes in a fast-paced kitchen, maintain sanitation, and uphold consistent presentation.

You will work closely with the Chef and Kitchen Manager, follow recipes accurately, and contribute to a positive, team-driven environment while supporting daily prep and service during busy periods.

Competitive hourly wage, flexible scheduling, and opportunities for training and development are offered.

Qualifications

• Previous line cook experience preferred; culinary training is a plus.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and directions accurately.
• Excellent organizational and time management skills.
• Dependable, punctual, and professional.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned station before each shift.
• Ensure all food is cooked to proper temperatures and served in a timely manner.
• Maintain a clean, organized, and sanitized workstation throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, rotate, and store food using FIFO procedures.
• Assist with daily prep work, inventory, and restocking as needed.
• Communicate effectively with the Chef, Kitchen Manager, and fellow team members.
• Maintain quality and consistency during busy service periods.
• Help with opening and closing kitchen duties.
• Assist in minimizing food waste and controlling costs.
• Perform other duties as assigned.

Skills

Fast-paced teamwork

Food safety knowledge

Follow recipes accurately

Organizational and time management

Dependable and punctual

Flexible schedule evenings weekends

Education

Culinary training

Job description

Benefits

• Health insurance
• Paid time off
• Employee discounts
• Training & development
• Flexible schedule

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining consistency, cleanliness, and food safety standards. This position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride.

Essential Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned station before each shift.
• Ensure all food is cooked to proper temperatures and served in a timely manner.
• Maintain a clean, organized, and sanitized workstation throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, rotate, and store food using FIFO (First In, First Out) procedures.
• Assist with daily prep work, inventory, and restocking as needed.
• Communicate effectively with the Chef, Kitchen Manager, and fellow team members.
• Maintain quality and consistency during busy service periods.
• Help with opening and closing kitchen duties.
• Assist in minimizing food waste and controlling costs.
• Perform other duties as assigned.

Qualifications

• Previous line cook experience preferred; culinary training is a plus.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and directions accurately.
• Excellent organizational and time management skills.
• Dependable, punctual, and professional.
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions.
• Manual dexterity to safely operate kitchen equipment and knives.

What We Expect

At Otis & Oliver’s, every team member contributes to our reputation for outstanding food and exceptional hospitality. We are looking for individuals who:

• Take pride in their work.
• Support and respect their teammates.
• Maintain a positive attitude under pressure.
• Are committed to continuous learning and improvement.
• Treat our guests and coworkers with professionalism and respect.

Benefits

• Competitive hourly wage
• Flexible scheduling
• Employee meal discounts
• Paid training
• Growth opportunities within Martel Hospitality Group
• Positive, team-focused work environment