Line Cook

SSP America; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an innovative culinary team at a leading company in the food service industry! As a Line Cook, you'll play a vital role in delivering exceptional dining experiences at the Colorado Springs Airport. This position offers a unique opportunity to hone your culinary skills while working in a dynamic and supportive environment. Enjoy competitive pay, full benefits, and a chance to grow in your career. If you're passionate about food and customer service, we want to hear from you! Apply now to be part of a diverse and inclusive workplace that values every team member.

Benefits

Full Benefits

Free Parking

Employee Meal

401K with company match

Medical plan options

Qualifications

• Experience in food preparation and kitchen operations.
• Ability to follow recipes and maintain portion control.

Responsibilities

• Prepare and present ordered items according to recipes.
• Maintain kitchen cleanliness and organization.
• Handle and store food products properly.

Skills

Food Preparation

Customer Service

Attention to Detail

Fast-paced Environment

Education

Culinary Training

Job description

• $17.00 / hour + tips


• Open Availability(4a-11p)


• Full Benefits


• Free Parking


• Employee Meal


• Hiring Immediately


• 401K with amazing company match


• Medical plan options for employees and their dependents

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our restaurant portfolio in the Colorado Springs Airport:Mountain Vista, Red Rocks, Pizza Hut and Bristol.

Our Line Cooks are experts at a few things:

• Having warm, friendly smiles


• Respecting our customers


• Following detailed food preparation processes


• Keeping their eyes on the details


• Working well in fast-paced environments

If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items


• Maintain proper and adequate set-up of the kitchen/station on a daily basis


• Requisitioning and stocking of all required food, paper products, and condiments


• Handles, stores, and rotates all products properly


• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment


• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality


• Complete opening, on-going, and closing checklists as required


• Takes responsibility for quality of products served


• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards


• Other duties as assigned

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

*Accepting applications until May 30, 2025.