Line Cook

Rib & Chop House; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a high-volume steak house where your culinary skills will shine! As a Line Cook, you'll play a crucial role in delivering exceptional dining experiences, ensuring that every dish meets our high standards of quality and presentation. We value genuine passion for food and teamwork, and we provide training to help you excel in your role. This is a fantastic opportunity for anyone looking to grow in the culinary field within a supportive environment. If you have a love for food and a can-do attitude, we invite you to be part of our exciting journey!

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Ability to manage high volume production in a fast-paced environment.
• Experience is great, but we will teach you everything you need to know.

Responsibilities

• Prepares or directs preparation of food served using established production procedures.
• Follows proper food preparation and handling techniques.
• Maintains daily production records and complies with sanitation standards.

Skills

Food Preparation

Communication Skills

Problem Solving

Teamwork

Education

High School Diploma

Culinary Training

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

A Line Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates food for serving.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.