Line Cook

Dave & Buster's Management Corporation, Inc.; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Line Cook, der in einem dynamischen und abwechslungsreichen Umfeld arbeiten möchte. In dieser Rolle sind Sie für die Zubereitung und Präsentation köstlicher Speisen verantwortlich, während Sie gleichzeitig ein hervorragendes Gästeerlebnis bieten. Sie werden Teil eines großartigen Teams, das die Zusammenarbeit und den Spaß an der Arbeit fördert. Mit flexiblen Arbeitszeiten, die sich gut mit Schule oder anderen Jobs vereinbaren lassen, und einer attraktiven Vergütung, einschließlich einer Vielzahl von Vorteilen, ist dies eine hervorragende Gelegenheit für alle, die in der Gastronomie Karriere machen möchten.

Benefits

Medizinische Versicherung

Zahnversicherung

Sehversicherung

401K

Kostenlose Spiele

Qualifications

• Vorherige Erfahrung in einer Küche ist von Vorteil, aber nicht erforderlich.
• Muss mindestens 18 Jahre alt sein und eine professionelle Erscheinung haben.

Responsibilities

• Zubereitung und Präsentation von Speisen gemäß Rezepten und Standards.
• Einhaltung aller Sicherheits- und Hygienevorschriften in der Küche.

Skills

Küchenorganisation

Teamarbeit

Kommunikationsfähigkeit

Selbstmotivation

Education

Erfahrung in der Gastronomie

Job description

Job Description: Line Cook at Dave & Buster's

Dave & Buster’s offers a unique and dynamic work environment where no two days are the same. You'll have the opportunity to serve hundreds of guests with flexible schedules that can accommodate school or other jobs. Plus, you'll work alongside an awesome team!

We provide an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES, and more.

Position Overview:

The line cook is responsible for creating an exceptional culinary experience for our guests through the preparation and presentation of our menu items. Ensuring the correct handling and safety of all food products is also a key responsibility.

Key Responsibilities:

• Deliver an outstanding guest experience with quality food, drinks, and games in a fun environment.
• Keep supervisors informed of any issues and take corrective actions as needed.
• Follow all safety and sanitation policies and procedures.
• Operate kitchen equipment safely and correctly.
• Use chemicals properly for safety and cost control.
• Store all products properly and at appropriate levels.
• Prepare and cook food according to recipes and standards.
• Manage costs by following prep sheets to ensure freshness and reduce waste.
• Maintain cleanliness and sanitation of all kitchen areas.
• Assist with station maintenance and cleanliness.
• Support team members as needed and promote a cooperative work environment.
• Work friendly and maintain a professional appearance, with flexibility to work days, nights, and weekends.

Minimum Requirements:

• Previous kitchen experience preferred but not required.
• Ability to communicate clearly with team members.
• Disciplined, self-motivated, and friendly demeanor.
• Neat, clean, and professional appearance.
• Must be at least 18 years old.

Physical Demands:

Team members must be able to work in a noisy, fast-paced environment, move around the facility, stand for long periods, lift up to 30 pounds, and perform frequent reaching, bending, and wiping tasks. Reasonable accommodations may be made for individuals with disabilities.

Equal Opportunity Statement:

We are an equal opportunity employer committed to nondiscrimination and comply with all applicable laws.

Salary Range:

$15.25 - $18.25 per hour