Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Prep/Line Cook to join their kitchen team. This exciting role involves ensuring high-quality food preparation and cooking dishes to specification in a fast-paced environment. Ideal candidates will thrive under pressure, demonstrating excellent organizational skills and a passion for great food. Join a team that values quality service and offers opportunities for growth in a vibrant culinary setting. If you are ready to take your culinary skills to the next level, this is the perfect opportunity for you!

Qualifications

• Previous experience in food prep or kitchen roles preferred.
• High school diploma or equivalent required; hospitality management degree preferred.

Responsibilities

• Wash, peel, chop, and portion ingredients as directed.
• Cook and plate dishes according to recipes and standards.
• Maintain cleanliness and organization of prep areas and equipment.

Skills

Communication Skills

Organizational Skills

Multitasking

Passion for Food

Education

High School Diploma

Hospitality Management Degree

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

The Springs Resort and Spa is seeking a dedicated Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role involves ensuring high-quality food preparation, assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. Ideal candidates thrive in fast-paced environments, work well under pressure, and have a passion for great food.

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other foundational components.
• Label, store, and rotate ingredients following FIFO principles.
• Assist in receiving and storing deliveries properly.
• Maintain cleanliness and organization of prep areas and equipment.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at designated stations (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including knives and tools.
• Communicate with team members for smooth service.
• Monitor food quality and consistency, making adjustments as needed.
• Follow all food safety and sanitation guidelines.

Requirements

Education and Training

• High school diploma or equivalent required; hospitality management degree preferred.

Experience

• Previous experience in food prep or kitchen roles preferred.

Knowledge and Skills

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Passion for food and service.
• Ability to work flexible shifts, including weekends and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality