Line Cook

SSP Deutschland GmbH; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Line Cook, where you'll play a vital role in delivering exceptional culinary experiences at the Colorado Springs Airport. This position offers a unique opportunity to develop your culinary skills in a vibrant and diverse environment. You'll be responsible for preparing delicious dishes, maintaining kitchen standards, and ensuring quality service. If you're passionate about food and eager to start your culinary career, this role is perfect for you. Enjoy a supportive atmosphere that values diversity and inclusion, while you thrive in a fast-paced kitchen setting.

Benefits

Medical plan options

Diversity and Inclusion initiatives

Qualifications

• Experience in food preparation and culinary skills.
• Ability to follow recipes and maintain kitchen standards.

Responsibilities

• Prepare, garnish, and present ordered items following recipes.
• Maintain kitchen set-up and stock perishables daily.
• Clean and maintain kitchen equipment and adhere to health standards.

Skills

Culinary Skills

Food Preparation

Attention to Detail

Customer Service

Ability to Work in Fast-Paced Environments

Education

High School Diploma

Job description

• Medical plan options for employees and their dependents

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our restaurant portfolio in the Colorado Springs Airport:Mountain Vista, Red Rocks, Pizza Hut and Bristol.

Our Line Cooks are experts at a few things:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

*Accepting applications until May 30, 2025.