Line Cook

SSP America; Clearwater (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Line Cook and enjoy competitive pay and excellent benefits. This role offers both full-time and part-time opportunities, allowing you to thrive in a dynamic kitchen environment. You will be responsible for preparing and presenting delicious meals while ensuring that the kitchen operates smoothly and efficiently. With a commitment to diversity and inclusion, this employer values every employee and fosters a supportive workplace. If you have a passion for food and a desire to grow in your culinary career, this is the perfect opportunity for you.

Benefits

Referral Bonuses

Two Weeks Paid Time Off

On-Demand Pay Service

Qualifications

• Minimum one year experience in a food service environment.
• Food handler's permit required by law.

Responsibilities

• Prepare, garnish, and present ordered items following recipes.
• Maintain proper setup of the kitchen/station daily.
• Handle, store, and rotate all products properly.

Skills

Food Preparation

Portion Control

Kitchen Maintenance

Education

Food Handler's Permit

Brand Certification

Job description

Job Description

Join our team as a Line Cook and enjoy great pay, benefits, and advancement opportunities. We offer full-time and part-time positions, with a pay rate of $17 per hour, along with referral bonuses, two weeks of paid time off, and other benefits.

We now provide Fuego, an On-Demand Pay service through a downloadable app, allowing employees to access up to 50% of their earned wages before payday based on hours worked within the current pay period. Get paid faster and join us today!

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper setup of the kitchen/station daily.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Maintain stock, cut, and store perishables daily to ensure quality.

Qualifications

• Minimum of one year experience in a food service environment.
• Food handler's permit, as required by law.
• Brand certification, as required.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to engaging and valuing all our employees. We promote diversity, inclusion, and equality, respecting human rights and preventing discrimination. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, and sexual orientations.