Line Cook

Seasons 52; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their team in a dynamic and fast-paced kitchen environment. In this role, you will prepare high-quality dishes, ensuring that every meal meets the company's high standards. You will work collaboratively with a team to deliver exceptional dining experiences while adhering to food safety protocols. With opportunities for career advancement and a flexible schedule, this position is perfect for someone looking to grow in the culinary field. Join us and be part of a team that celebrates fresh, healthy dining!

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Ability to follow recipes and maintain high-quality food standards.

Responsibilities

• Prepare high-quality food items to order for guests.
• Ensure proper food safety and sanitation standards.

Skills

Food Preparation

Recipe Following

Food Safety Standards

Guest Service

Job description

Job Title: Line Cook at Seasons 52

Join to apply for the Line Cook role at Seasons 52.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Preparing high-quality food items to order for our guests
• Following recipes and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while maintaining high-quality standards

Additional benefits include:

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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