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Line Cook

Seasons 52 Restaurant

Sarasota (FL)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

An established industry player invites you to join their vibrant team as a Line Cook. In this role, you'll thrive in a fast-paced, guest-oriented environment, preparing high-quality dishes that delight diners. Your culinary skills will shine as you follow precise recipes and presentation guidelines, ensuring every guest enjoys a memorable dining experience. With opportunities for career advancement and a supportive team atmosphere, this position offers a fantastic chance to grow your culinary career while enjoying flexible schedules and competitive benefits. If you have a passion for food and service, this role is perfect for you!

Benefits

Paid Sick Leave
Flexible Schedules
Health Benefits
Dining Discounts
Career Advancement Opportunities

Qualifications

  • Ability to prepare high-quality food items to order.
  • Strong understanding of food safety and sanitation standards.

Responsibilities

  • Work in a fast-paced, guest-centric environment.
  • Prepare food items following recipe and presentation guidelines.
  • Ensure timely delivery of food orders to each table.

Skills

Food Preparation
Teamwork
Food Safety
Guest Service

Education

High School Diploma

Job description

Job Title: Line Cook at Seasons 52 Restaurant

Join us to apply for the Line Cook position at Seasons 52 Restaurant.

Note: Pay will vary by location. Please see additional job details and benefits below.

Responsibilities:
  • Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
  • Prepare high-quality food items to order, following recipe and presentation guidelines to meet or exceed guest expectations.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Ensure proper food safety and sanitation standards to guarantee guest safety.
  • Meet special guest requests while maintaining high-quality standards.
Benefits:
  • Competitive salary with weekly pay.
  • Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours annually).
  • Flexible schedules.
  • Health and wealth benefits.
  • Dining and other discounts.
  • Career advancement opportunities.
Job Details:
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

Referrals can increase your chances of interviewing at Seasons 52 Restaurant by 2x.

Additional Opportunities:
  • Set job alerts for “Line Cook” roles.
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