Line Cook

Reid's; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading specialty food store as an experienced Cook, where your passion for quality food will shine. In this dynamic role, you will prepare a variety of dishes, ensuring exceptional dining experiences for guests. With opportunities for career growth and a supportive work environment, this position is perfect for those who thrive in a fast-paced kitchen. Enjoy benefits like medical insurance, paid time off, and employee discounts while working with a team that values hard work and enthusiasm. If you’re ready to elevate your culinary career, this is the place for you!

Benefits

Medical insurance

Vision insurance

Dental insurance

Paid Time Off

Employee discounts

Growth Opportunities

Qualifications

• Experience as a restaurant cook is preferred.
• Must have or be willing to obtain food safety certification.

Responsibilities

• Inspect and clean food preparation areas for safety.
• Ensure food freshness and proper storage temperatures.
• Cook food according to recipes and guest feedback.

Skills

Culinary Skills

Food Safety Knowledge

Effective Communication

Time Management

Education

ServeSafe or Food Handler’s certification

Job description

Company Overview

Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!

Job Summary

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.

Responsibilities

1. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
2. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
3. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
4. Season and cook food according to recipes or personal judgment and experience
5. Turn or stir foods to ensure even cooking
6. Respond to guest feedback with appropriate urgency and professionalism

Qualifications

1. Previous experience as a restaurant cook preferred
2. ServeSafe or Food Handler’s certification (or must be willing to attain)
3. Effective communication skills
4. Ability to lift 30+ lbs
5. Ability to work standing for 8+ hours

Benefits

1. Medical, vision, and dental insurance
2. Paid Time Off
3. Employee discounts
4. Growth Opportunities