Line Cook

Dahlias wine & cocktails; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team in Charlotte, NC. In this full-time role, you will be responsible for preparing and cooking delicious dishes, ensuring that every plate meets high standards of quality and presentation. You will thrive in a fast-paced kitchen environment, collaborating with a passionate team while honing your culinary skills. This is a fantastic opportunity for someone who is eager to grow in the food and beverage industry and contribute to a dynamic dining experience.

Qualifications

• Experience in food preparation and line cooking is essential.
• A culinary degree or relevant certification is a plus.

Responsibilities

• Prepare and cook food according to recipes.
• Maintain a clean and organized kitchen.
• Assist with menu planning and ensure food quality.

Skills

Food preparation

Line cooking

Food safety regulations

Communication skills

Attention to detail

Menu planning

Culinary degree or certification

Education

Food & Beverage Industry Management Major

Baking & Pastries Associate

Minor in Sommelier

Minor in Beverage Industry Management

Job description

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Educational Background

Food & Beverage Industry Management Major, Baking & Pastries Associate, Minor in Sommelier, Minor in Beverage Industry Management

Company Description

Role Description

This is a full-time Line Cook role at Dahlias Wine & Cocktails located in Charlotte, NC. The Line Cook will be responsible for preparing and cooking food according to recipes, maintaining a clean and organized kitchen, assisting with menu planning, and ensuring food quality and presentation meet standards.

Qualifications

• Experience in food preparation and line cooking
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Team player with strong communication skills
• Attention to detail and organizational skills
• Experience with menu planning and recipe development
• Culinary degree or relevant certification is a plus

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

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