Line Cook/Prep Cook

Wet Willie's; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking dedicated kitchen staff to join their team. This full-time position offers an exciting opportunity to work in a fast-paced environment where you will prepare menu items while adhering to health standards. Ideal candidates will have a high school diploma and some kitchen experience, along with effective communication skills and a friendly demeanor. Join a vibrant team and contribute to a welcoming atmosphere while honing your culinary skills in a supportive environment.

Qualifications

• Must be 18 years or older with a high school diploma or equivalent.
• Preferably have one year of kitchen or related experience.

Responsibilities

• Prepare menu items according to Health Department standards.
• Maintain a clean and organized workspace while following safety guidelines.

Skills

Effective Communication

Safety Guidelines Knowledge

Food Preparation

Organizational Skills

Education

High School Diploma or Equivalent

Job description

2 days ago Be among the first 25 applicants

Job Description

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:

• Prepare menu items according to Health Department standards and restaurant procedures
• Communicate effectively with coworkers
• Follow safety guidelines for kitchen operations & equipment
• Observe proper storage procedures according to restaurant & Health Department standards
• Label, date & rotate all food products as needed
• Have the ability to lift 50lbs and stand for long periods of time
• Maintain a clean & organized workspace

Location

Charlotte, NC

Employment Type

Full-Time

Salary

Competitive

Requirements

All Wet Willies staff must meet these minimal job requirements:

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous kitchen or related experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food & Beverages

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