Line Cook

Raydal Hospitality LLC; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their dynamic team. This role is essential for delivering Fresh, Authentic, and Bold flavors that create memorable dining experiences for customers. As a Line Cook, you will be responsible for following recipes and preparation standards, maintaining high sanitation and safety protocols, and contributing to a positive team environment. If you have a love for cooking and a desire to grow in the culinary field, this opportunity offers a supportive atmosphere with potential for advancement. Join a team where your contributions make a difference!

Benefits

Employee discounts

Free uniforms

Opportunity for advancement

Health insurance

Vision insurance

Dental insurance

Accidental insurance

STD insurance

Life insurance

Paid Time Off

Qualifications

• Must possess basic culinary skills and knowledge of food safety.
• Ability to read tickets and communicate effectively with team members.

Responsibilities

• Prepare dishes according to company standards in a timely manner.
• Uphold sanitation and safety standards while cooking.

Skills

Culinary Skills

Food Safety Knowledge

Sanitation Practices

Effective Communication

Job description

Join to apply for the Line Cook role at Raydal Hospitality LLC.

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Health, vision, dental, accidental, STD, and life insurance plans
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team

Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build customer loyalty, which depends on reliable team members enthusiastic about FAB!

All applicants must possess basic culinary skills, knowledge of food safety and sanitation, and the ability to read tickets and communicate effectively with team members. Must be able to stand for long periods.

Requirements:

• At least 1 year of experience in the restaurant cooking field (preferred)
• Responsible for following protocols for the flow of foods
• Prepare dishes according to company standards and guidelines in a timely manner
• Uphold sanitation and safety standards
• Follow opening and closing procedures
• Complete daily side work
• Clean and sanitize food production areas before and after shifts
• Reliable transportation

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality