PM Line Cook

Hilton Charlotte Uptown; Charlotte, City of Mount Vernon (NC, NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a leading hotel in Charlotte, where you can elevate your cooking skills in a dynamic environment. As a Line Cook, you'll be integral to preparing and presenting delicious meals for guests in a fast-paced restaurant setting. Enjoy numerous benefits including complimentary meals and travel discounts while working alongside experienced chefs. If you're passionate about food and thrive in a busy kitchen, this is your chance to shine in a supportive and energetic atmosphere.

Benefits

Complimentary Meals

Parking

Uniforms & Shoes

Insurance Benefits

GO Hilton Travel Discount

Qualifications

• Minimum of 2 years of culinary experience in a full-service hotel or restaurant.
• Ability to use kitchen tools and equipment effectively.

Responsibilities

• Prepare, present, and execute menu orders for a high-volume restaurant.
• Train and guide other cooks while enforcing hygiene standards.

Skills

Culinary Skills

Kitchen Equipment Operation

Food Safety Guidelines

Professional Communication

Tools

Kitchen Tools

Cooking Equipment

Job description

Description

Take your culinary career to the next level and join our Hilton Charlotte Uptown Team! Enjoy a positive and upbeat environment and all of the benefits of being part of the Hilton Charlotte Uptown team! Benefits will include complimentary meals, parking, uniforms & shoes, insurance benefits, and more. Additionally, participate in the GO Hilton travel discount program, offering discounts at Hilton properties worldwide.

The Line Cook will participate in preparing, presenting, and executing menu orders for a high-volume three-meal hotel restaurant, Coastal Kitchen and Bar, and In-Room Dining. Occasionally, this role may assist in preparing banquet menu items. Responsibilities include following food safety guidelines, training and guiding other cooks, enforcing hygiene standards, and monitoring inventory. The position reports to the Executive Chef and Sous Chef and requires high energy, organization, professionalism, and comfort working in a fast-paced, high-volume environment.

Key job requirements and duties:

1. Minimum of 2 years of culinary experience in a full-service hotel or restaurant environment.
2. Ability to properly use kitchen tools and equipment, follow recipes, and prepare food promptly.
3. Professional communication skills and ability to supervise other cooks, oversee product quality and production.
4. Work hours from 3 pm to 10 pm Sunday-Thursday and 2:30 pm to 11 pm on Fridays and Saturdays are required.
5. Prepare ingredients for cooking, including portioning, chopping, and storing.
6. Cook food according to recipes and standards, operate kitchen equipment, and complete closing procedures.

Hilton Charlotte Uptown is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

If accommodations are needed during the application process due to a medical condition or disability, please email [e-mail] or call 704-331-4311 to request assistance.