Line Cook

Myers Park Country Club; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a prestigious club where you'll craft exquisite dishes and provide exceptional service. This role offers an exciting opportunity to work in a high-volume environment, catering to fine dining and special events. As a key member of the kitchen team, you'll prepare a variety of menu items, ensuring quality and presentation meet the club's high standards. With a focus on teamwork and customer satisfaction, you'll play a vital role in enhancing the dining experience for members and their guests. If you have a passion for culinary arts and a commitment to excellence, this is the perfect opportunity for you.

Qualifications

• Ability to read and follow recipes and orders.
• Experience in food preparation and kitchen operations.

Responsibilities

• Prepare and garnish food orders according to menu specifications.
• Maintain cleanliness and proper food handling standards.

Skills

Culinary skills

Food presentation

Teamwork

Customer service

Education

Culinary arts training

2 years experience in a comparable position

Tools

Kitchen tools and equipment

Job description

2415 Roswell Avenue, Charlotte, NC 28209 Charlotte, North Carolina

Here at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests. This role has exposure to a high-volume environment that caters to fine dining, fast family casual, and specialized events. There are entry-level positions available, we are willing to train in any areas needed. We are currently looking for Full-Time candidates who will work the morning shifts.

Requirements

Deliver the MPCC experience for guests

• Work with the culinary team to create an exemplary experience for members and their guests
• Follow up with members and guests with additional services that enhance the overall experience
• Handle requests personally and/or refer as appropriate
• Demonstrate MPCC values when providing service and teamwork

Prepare and properly garnish all food orders in accordance with menu specifications

• Craft and design specially featured menu items
• Prepare sauces, soups, salads, and entrees in accordance with menu
• Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
• Coordinate completion of menu items with server
• Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor

Adhere to club standards for safe food handling and storage

• Keep equipment clean and in proper operating condition
• Maintain cleanliness and stock coolers and storage areas
• Complete food requisitions to maintain inventory items

Qualifications:

• Able to read, follow and direct orders, lists, and recipes
• Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
• At least 2 years' experience in a comparable position