Line Cook

Improper Pig; Charlotte (NC); On-site; USD 2,066,000 - 2,204,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401K

Meal discount on duty

Meal discount off duty

Vacation days after 1 year

Job summary

Improper Pig is seeking a Line Chef to join our kitchen team in Charlotte, NC. You will be responsible for preparing food items to spec at your station, maintaining proper stock and FIFO inventory, and supporting daily kitchen operations.

The role includes training responsibilities, collaboration with both FOH and BOH teams, and participation in ongoing restaurant training and events to ensure quality and guest satisfaction.

Qualifications

• Reliable transportation required.
• Background check required.
• Willingness to cross-train and train others.
• Learner/Coachable and motivated to perform.
• Ability to lift up to 20 lbs and stand for long shifts.

Responsibilities

• Prepares food items to spec at assigned station and maintains FIFO practices.
• Performs daily prep, stocking, health inspection checklists, safety, line checks and sanitation.
• Assists in training kitchen team members.
• Communicates facility repairs and needs.
• Maintains positive relationships across FOH and BOH teams.
• Participates in ongoing restaurant training and events.

Skills

Reliable transportation

Background check

Willingness to cross-train

Ability to train individuals

Learner/Coachable

Motivated and disciplined

Lifts up to 20 lbs

Physically fit for 8-hour shifts

Job description

Description

A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.

Requirements

• Reliable Transportation
• Background Check

Qualifications

1. 1) Months to a year working in commercial kitchens preferred
2. 2) Commercial Kitchen Knowledge preferred
3. 3) Willingness to cross-train
4. 4) Ability to train individuals
5. 5) Learner/Coachable
6. 6) Motivated and Disciplined
7. 7) Is willing to lift and carry up to 20 lbs
8. 8) Has physical stamina for minimum 8 hour shift

Compensation

• $15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)
• 50% off meal on duty and 20% off duty
• 5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

1. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
2. 2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
3. 3) Assists in training kitchen team members
4. 4) Communicates facility repairs and needs
5. 5) Participates in and maintains positive relationships across FOH and BOH teams
6. 6) Participates in ongoing restaurant training and scheduled restaurant events

Relationship Management

• General Manager: Daily Planning/Execution
• Executive Chef: Daily Planning/Execution
• Assistant Manager: Daily Planning/Execution
• Chefs: Daily Planning/Execution
• DMOs: Daily Planning/Execution
• FOH Staff: as needed

OUR MISSION:

To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.