Line Chef

The Improper Pig; Charlotte (NC); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Medical, Dental, Vision

PTO

401K

50% off meal on duty

20% off duty

Vacation days after 1 year

Job summary

The Improper Pig in Charlotte, NC is seeking a dependable Line Chef to join our kitchen. You will be responsible for preparing food to spec, managing your station, and maintaining FIFO storage with a focus on quality and guest satisfaction.

Requirements include reliable transportation, 8-hour shifts, and a willingness to train others. Compensation ranges from $12.00 to $15.00 per hour plus benefits, meal discounts, PTO and 401K options.

Qualifications

• Months to a year working in commercial kitchens preferred.
• Willingness to cross-train.
• Ability to train individuals.
• Motivated and disciplined.
• Is willing to lift and carry up to 20 lbs.
• Has physical stamina for minimum 8 hour shift.

Responsibilities

• Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
• Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering.
• Assists in training kitchen team members.
• Communicates facility repairs and needs.
• Participates in and maintains positive relationships across FOH and BOH teams.
• Participates in ongoing restaurant training and scheduled restaurant events.

Skills

Reliable Transportation

Willingness to cross-train

Ability to train individuals

Motivated and Disciplined

Lift up to 20 lbs

8 hour shift stamina

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Chef

Manual Labor Charlotte, NC, US

30+ days ago Requisition ID: 1008

Salary Range: $12.00 To $15.00 Hourly

A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing excellent guest experience.

Requirements

• Reliable Transportation

Qualifications

• 1) Months to a year working in commercial kitchens preferred
• 3) Willingness to cross-train
• 4) Ability to train individuals
• 6) Motivated and Disciplined
• 7) Is willing to lift and carry up to 20 lbs
• 8) Has physical stamina for minimum 8 hour shift

Compensation

$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

• 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
• 2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
• 3) Assists in training kitchen team members
• 4) Communicates facility repairs and needs
• 5) Participates in and maintains positive relationships across FOH and BOH teams
• 6) Participates in ongoing restaurant training and scheduled restaurant events

Relationship Management

• General Manager: Daily Planning/Execution
• Executive Chef: Daily Planning/Execution
• Assistant Manager: Daily Planning/Execution