Line Chef

The Pizza Peel & Tap Room; Charlotte (NC); Sur place; USD 20 664 - 22 041; Plein temps

Avantages offerts par ce poste

50% off meal on duty

20% off meal off duty

5 vacation days after 1 year

Résumé du poste

A popular family casual eatery in North Carolina is seeking a dependable Line Cook to join their team. Responsibilities include preparing food items, executing daily kitchen tasks while ensuring food quality and safety, and assisting in training fellow team members. Ideal candidates should have experience in commercial kitchens, reliable transportation, and a willingness to learn. This role offers competitive pay and benefits including medical, dental, and PTO.

Qualifications

• Months to a year working in commercial kitchens preferred.
• Physical stamina and ability to lift/carry up to 20 lbs.

Responsabilités

• Prepares food items to specification and executes assigned station(s).
• Performs daily duties including prep lists and safety checks.
• Assists in training kitchen team members.
• Communicates facility repairs and needs.
• Maintains positive relationships across FOH and BOH teams.

Connaissances

Reliable Transportation

Background Check

Commercial Kitchen Knowledge

Willingness to cross-train

Ability to train individuals

Learner/Coachable

Motivated and Disciplined

Physical stamina for minimum 8-hour shift

Description du poste

Description

A Line Cook is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.

Requirements

• Reliable Transportation
• Background Check

Qualifications

1. Months to a year working in commercial kitchens preferred
2. Commercial Kitchen Knowledge preferred
3. Willingness to cross-train
4. Ability to train individuals
5. Learner/Coachable
6. Motivated and Disciplined
7. Is willing to lift and carry up to 20 lbs
8. Has physical stamina for minimum 8 hour shift

Compensation

$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

1. Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
2. Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
3. Assists in training kitchen team members
4. Communicates facility repairs and needs
5. Participates in and maintains positive relationships across FOH and BOH teams
6. Participates in ongoing restaurant training and scheduled restaurant events

Relationship Management

• General Manager: Daily Planning/Execution
• Executive Chef: Daily Planning/Execution
• Assistant Manager: Daily Planning/Execution
• Line Cooks: Daily Planning/Execution
• DMOs: Daily Planning/Execution
• FOH Staff: as needed

We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience. We are North Carolina’s favorite family casual eatery. Our team has developed a truly delicious menu from craft pizza and wings to tacos and warm brownie sundaes for dessert. We also take great pride in our draft beer and cocktail selection.