Line Chef

Improper Pig; Charlotte (NC); On-site; USD 20,664 - 22,041; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401K

50% off meals on duty

20% off meals off duty

5 vacation days after 1 year

Job summary

Improper Pig in Charlotte, NC is seeking a dependable Line Chef who is passionate about food and customer service. The position requires reliability, commercial kitchen knowledge, and the ability to train others. Responsibilities include food preparation, executing station duties, maintaining food quality, and assisting in team training. Benefits include competitive pay of $15-$16 per hour, healthcare, 50% off meals during duty, vacation days, and a focus on creating memorable experiences for guests.

Qualifications

• Months to a year working in commercial kitchens preferred.
• Willingness to cross-train.
• Ability to lift and carry up to 20 lbs.
• Physical stamina for minimum 8-hour shift.

Responsibilities

• Prepares food items to spec and executes assigned station(s).
• Executes daily duties, including prep lists and safety checks.
• Assists in training kitchen team members.
• Communicates facility repairs and needs.

Skills

Reliable Transportation

Commercial Kitchen Knowledge

Learner/Coachable

Motivated and Disciplined

Job description

Description

A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.

Requirements

• Reliable Transportation
• Background Check

Qualifications

1. Months to a year working in commercial kitchens preferred
2. Commercial Kitchen Knowledge preferred
3. Willingness to cross-train
4. Ability to train individuals
5. Learner/Coachable
6. Motivated and Disciplined
7. Is willing to lift and carry up to 20 lbs
8. Has physical stamina for minimum 8 hour shift

Compensation

$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

1. Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
2. Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
3. Assists in training kitchen team members
4. Communicates facility repairs and needs
5. Participates in and maintains positive relationships across FOH and BOH teams
6. Participates in ongoing restaurant training and scheduled restaurant events

Relationship Management

• General Manager: Daily Planning/Execution
• Executive Chef: Daily Planning/Execution
• Assistant Manager: Daily Planning/Execution
• Chefs: Daily Planning/Execution
• DMOs: Daily Planning/Execution
• FOH Staff: as needed

OUR MISSION:

To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.