Line Cook – Training & Growth in Busy Kitchen

The Improper Pig; Charlotte (NC); Presencial; USD 16.531 - 20.664; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision

PTO

401K

50% off meal on duty

20% off duty

Vacation days after 1 year

Descripción de la vacante

The Improper Pig in Charlotte, NC is seeking a dependable Line Chef to join our kitchen. You will be responsible for preparing food to spec, managing your station, and maintaining FIFO storage with a focus on quality and guest satisfaction.

Requirements include reliable transportation, 8-hour shifts, and a willingness to train others. Compensation ranges from $12.00 to $15.00 per hour plus benefits, meal discounts, PTO and 401K options.

Formación

• Months to a year working in commercial kitchens preferred.
• Willingness to cross-train.
• Ability to train individuals.
• Motivated and disciplined.
• Is willing to lift and carry up to 20 lbs.
• Has physical stamina for minimum 8 hour shift.

Responsabilidades

• Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
• Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering.
• Assists in training kitchen team members.
• Communicates facility repairs and needs.
• Participates in and maintains positive relationships across FOH and BOH teams.
• Participates in ongoing restaurant training and scheduled restaurant events.

Conocimientos

Reliable Transportation

Willingness to cross-train

Ability to train individuals

Motivated and Disciplined

Lift up to 20 lbs

8 hour shift stamina

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Chef

Back of House Manual Labor Charlotte, NC, US

30+ days ago Requisition ID: 1008

Salary Range: $12.00 To $15.00 Hourly

A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing excellent guest experience.

Requirements

- Reliable Transportation

Qualifications

1) Months to a year working in commercial kitchens preferred

3) Willingness to cross-train

4) Ability to train individuals

6) Motivated and Disciplined

7) Is willing to lift and carry up to 20 lbs

8) Has physical stamina for minimum 8 hour shift

Compensation

$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering

3) Assists in training kitchen team members

4) Communicates facility repairs and needs

5) Participates in and maintains positive relationships across FOH and BOH teams

6) Participates in ongoing restaurant training and scheduled restaurant events

Relationship Management

- General Manager: Daily Planning/Execution

- Executive Chef: Daily Planning/Execution

- Assistant Manager: Daily Planning/Execution