Line Cook

Hyatt Hotels Corporation; Breckenridge (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Cook at Hyatt Vacation Club. You will create memorable experiences for guests while working in a supportive environment. Responsibilities include food preparation, maintaining safety standards, and providing excellent customer service. Enjoy competitive pay and a variety of benefits including medical insurance, paid time off, and growth opportunities.

Benefits

Medical/Dental/Vision Insurance

Paid Time Off

Paid Sick Leave

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Tuition Reimbursement

Travel Discounts

Free On-Site Parking

Qualifications

• Available to work various shifts, holidays, and weekends.
• Lift/Carry/Push/Pull items up to 25lbs.

Responsibilities

• Prepare foods using ovens, stoves, and grills.
• Maintain knowledge of food safety programs.
• Welcome and greet guests, anticipating their needs.

Skills

Food Safety Knowledge

Teamwork

Customer Service

Job description

Hourly Rate: $22.00Targeted Application Deadline: 06/15/2025

Are you looking for a place where meaningful moments are made together?

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

• Competitive Pay

• Medical/Dental/Vision/401K opportunities

• Travel discounts

• Credit Union Membership

• Tuition Reimbursement

• Professional Counseling & Family Support

• Growth and Development Opportunities

• *Benefit Eligibility will vary by position

Site Specific Perks

• Free On-Site Parking

• Department celebrations

• Associate Appreciation Week

• Monthly associate recognition and reward programs

As a Cook, a typical day will include:

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.

• Maintains up-to-date knowledge of company food safety programs.

• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.

• Follows all food safety and handling policies and procedures.

• Sets up and breaks down workstation with required tools, equipment, or supplies.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.

• Interact with colleagues and guests professionally and promptly.

• Contribute to team goals.

• Always follow company policies and safety procedures.

To Become a Cook at HVC:

• Available to work various shifts, holidays, and both weekend days.

• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

• Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

We are committed to providing associates with benefits including:

• Medical/Dental/Vision Insurance (HSA & FSA available)

• Paid Time Off

• Paid Sick Leave per Colorado law

• Paid Holidays/Paid Floating Personal Days

• 401(k) Retirement Savings Plan

• Employee Stock Purchase Plan

• Group Life/Disability Insurance

• Tuition Reimbursement

• Employee Assistance Program

• Travel Discounts, including a family and friends’ rate

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Our family is always growing. Want to be in the know?