Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Vail (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Prep/Line Cook for their kitchen team at The Springs Resort. This entry-level position involves food preparation, cooking, and maintaining a clean workstation. Ideal candidates thrive in fast-paced environments and have a passion for food.

Qualifications

• Previous experience in a kitchen or food preparation role preferred.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare sauces, stocks, and other fundamental components of dishes.
• Cook and plate dishes according to recipe specifications and restaurant standards.
• Maintain cleanliness and organization of prep areas and kitchen equipment.

Skills

Communication

Organization

Multitasking

Education

High school diploma

Degree in hospitality management

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

Your Mission: The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Prep Cook Responsibilities

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other fundamental components of dishes.
• Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
• Assist in receiving and properly storing deliveries.
• Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Responsibilities

• Cook and plate dishes according to recipe specifications and restaurant standards.
• Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including knives and tools.
• Communicate with other kitchen team members to ensure smooth service.
• Monitor food quality and consistency, making adjustments as necessary.
• Follow all food safety and sanitation guidelines.

Minimum Requirements

• High school diploma or equivalent; degree in hospitality management preferred.
• Previous experience in a kitchen or food preparation role preferred.
• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Ability to work flexible shifts, including weekends and holidays.

Additional Information

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality