Line Cook

The Elms Hotel and Spa; Excelsior Springs (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel and spa is seeking a skilled Line Cook to join their culinary team. This role involves preparing high-quality dishes in a fast-paced, upscale environment, ensuring adherence to recipes and sanitation standards. The ideal candidate will have experience in a similar setting and a passion for culinary excellence.

Benefits

Competitive pay and opportunities for advancement

Health, dental, and vision insurance

Paid time off and hotel discounts

Positive, team-oriented environment

Qualifications

• 1+ year of experience as a Line Cook or similar in a high-volume, upscale restaurant or hotel.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare high-quality dishes in a fast-paced environment.
• Maintain sanitation standards and ensure presentation aligns with excellence.
• Collaborate with the culinary team.

Skills

Cooking techniques

Food preparation

Safety standards

Time management

Communication

Organization

Education

Culinary school diploma or equivalent

Job description

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About Us

Welcome to Pyramid Global Hospitality, where people come first. We value our employees and are dedicated to creating a supportive, inclusive environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our employee development programs, benefits, and focus on building meaningful relationships.

Pyramid Global Hospitality offers comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and hotel employee rates. We also provide ongoing training and development to help our team members advance their careers. With over 230 properties worldwide, we support both new and experienced hospitality professionals in a collaborative environment that encourages success.

Location Description

Welcome to The Elms Hotel & Spa, a historic property in Excelsior Springs, Missouri. Featuring 153 guest rooms and 11,000 sq ft of meeting space, it offers a rich history and top-tier service. Our team values growth, teamwork, and professionalism across all departments, including guest services, food and beverage, housekeeping, and spa and wellness. We provide training and advancement opportunities to help our staff excel. If you're passionate about hospitality and a people-first culture, The Elms is a great place to grow your career.

Overview

About The Elms Hotel & Spa

Located in a serene setting, The Elms offers a luxurious escape with excellent dining experiences. Our culinary team prides itself on creating memorable dishes with fresh, high-quality ingredients, emphasizing creativity and attention to detail.

Job Summary

We are seeking a skilled Line Cook to join our culinary team. The role involves preparing high-quality dishes in a fast-paced, upscale environment, following recipes, maintaining sanitation standards, and ensuring presentation aligns with our standards of excellence.

Key Responsibilities

• Food Preparation & Cooking
• Station Management
• Team Collaboration
• Quality Control & Safety

Benefits

• Competitive pay and opportunities for advancement
• Health, dental, and vision insurance
• Paid time off and hotel discounts
• Positive, team-oriented environment

Qualifications

• 1+ year of experience as a Line Cook or similar in a high-volume, upscale restaurant or hotel
• Culinary school diploma or equivalent preferred
• Strong knowledge of cooking techniques, food prep, and safety standards
• Ability to work efficiently in a fast-paced environment
• Excellent time management, organizational, and communication skills
• Flexibility to work evenings, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants