Line Cook

HomeGrown Kitchen; Liberty (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading daytime eatery in Liberty as a Line Cook. You will be responsible for preparing delicious menu items, maintaining high standards of quality, and ensuring a clean work environment. Enjoy a supportive culture focused on kindness and teamwork, with the added benefit of a schedule that allows you to be home by 3:30 PM. This is your chance to be part of a community-oriented restaurant that values fresh, local ingredients.

Benefits

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• Ability to learn and grow in a kitchen environment.
• Capable of using knives and food preparation equipment.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain high standards for product presentation and quality.

Skills

Positive Attitude

Communication

Job description

Join to apply for the Line Cook role at HomeGrown Kitchen

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Join to apply for the Line Cook role at HomeGrown Kitchen

This range is provided by HomeGrown Kitchen. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $19.00/hr

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:

The Schedule: Off by at least 3:30pm every day you work

The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members

The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you -- come join our team at HomeGrown: A Daytime Eatery. We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about!

At HomeGrown we believe in ‘Local when it’s better’ - so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in KC! And we do it all while Cultivating Kindness - with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

And HomeGrown is more than just Liberty. This is our fifth restaurant (come check us out in Brookside!) and we’ve been around since 2017.

We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3 pm!

Title: Line Cook (Kitchen Team Member)

Invitation: To love people by serving up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties:

• Prepare menu items according to HomeGrown’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).
  
  

Qualification Standards:

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
  
  

Physical

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

#sourcingpro #34uv #34total #homegrown3006cook #homegrown #thriverestaurantgroup

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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North Kansas City, MO $17.00-$19.00 3 weeks ago

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