Line Cook

Aroogas Grille House & Sports Bar; Mechanicsburg (Cumberland County); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a Line Cook to join their team. The role involves maintaining cleanliness, preparing food according to standards, and ensuring efficient workstation setup. Ideal candidates will have strong communication skills and the ability to operate kitchen equipment safely. This full-time position requires availability for evening, weekend, and holiday shifts.

Qualifications

• Effective reading and verbal communication skills.
• Ability to safely operate knives and food prep equipment.
• Attention to detail and ability to follow recipes accurately.

Responsibilities

• Maintains cleanliness and sanitation of the work area.
• Prepares food according to recipes and presentation standards.
• Completes prep work within designated timelines.

Skills

Effective reading and verbal communication skills

Attention to detail

Ability to safely operate knives

Ability to lift up to 40 pounds

Job description

Join to apply for the Line Cook role at Aroogas Grille House & Sports Bar.

Description

1. Maintains cleanliness and sanitation of the work area before, during, and after shifts.
2. Practices safe and sanitary food handling at all times.
3. Sets up the workstation efficiently.
4. Prepares all food according to Arooga's recipes, presentation standards, and specifications.
5. Prioritizes tasks to maximize efficiency.
6. Dates, labels, and rotates all products.
7. Completes all prep work within designated timelines.
8. Performs daily and weekly cleaning tasks as assigned.
9. Fulfills additional duties as directed by management.
10. Executes shift with skill and efficiency.
11. Availability for evening, weekend, and holiday shifts is required.

Requirements

1. Effective reading and verbal communication skills.
2. Ability to safely operate knives, slicing, and food prep equipment.
3. Responds appropriately in emergencies to prevent danger.
4. Attention to detail.
5. Ability to read and follow recipes accurately.
6. Reliable transportation.
7. Ability to lift up to 40 pounds.

Preferred Qualifications

• Experience in food and restaurant industry.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants