Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Breckenridge (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook to join their kitchen team. This role involves high-quality food preparation, cooking to specification, and maintaining a clean workstation. Ideal candidates thrive in fast-paced environments and have a passion for food.

Qualifications

• Previous experience in a kitchen or food service role preferred.
• High school diploma or equivalent required; hospitality management degree preferred.

Responsibilities

• Wash, peel, chop, dice, and portion ingredients as directed.
• Cook and plate dishes according to recipe specifications.
• Maintain cleanliness and organization of prep areas.

Skills

Communication

Organizational Skills

Multitasking

Customer Service

Education

High school diploma

Hospitality management degree

Tools

MS Office

Reservation software

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

We are seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is vital in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the opportunity for you!

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other fundamental components of dishes.
• Ensure proper labeling, storage, and rotation of ingredients following FIFO principles.
• Assist in receiving and properly storing deliveries.
• Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties

• Cook and plate dishes according to recipe specifications and restaurant standards.
• Work efficiently on designated stations (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including knives and tools.
• Communicate effectively with kitchen team members to ensure smooth service.
• Monitor food quality and consistency, making adjustments as necessary.
• Follow all food safety and sanitation guidelines.

Requirements

Education and Training

• High school diploma or equivalent required; hospitality management degree preferred.

Experience

• Previous experience in a kitchen or food service role preferred.

Knowledge and Skills

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Passion for providing outstanding service.
• Ability to handle cash and process transactions accurately.
• Basic computer skills, including MS Office and reservation software.
• Flexibility to work shifts, including weekends and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality