Line Cook

Relish Catering, LLC; Bethesda (MD); On-site; USD 22,730 - 32,373; Full time

Job summary

A catering company in Bethesda, MD is searching for a full-time Line Cook. This role involves preparing ingredients, cooking diverse dishes, and ensuring high-quality food presentation. The ideal candidate will possess proficiency in cooking techniques and food safety standards, with strong teamwork and communication skills. Previous experience in catering or restaurant settings is preferable. Join a supportive team focused on creating memorable culinary experiences.

Qualifications

• Proficiency in cooking techniques, ingredient preparation, and food presentation.
• Knowledge of food safety, sanitation protocols, and kitchen cleanliness standards.
• Ability to work in a high-pressure environment and manage time efficiently.

Responsibilities

• Prepare ingredients and cook a variety of dishes.
• Ensure high-quality food presentation.
• Maintain cleanliness and organization in the kitchen.
• Adhere to food safety and sanitation standards.
• Collaborate with team members for smooth kitchen operations.

Skills

Cooking techniques

Ingredient preparation

Food presentation

Teamwork

Effective communication

Problem-solving

Education

Culinary training or certification

Job description

Relish Catering, LLC is a full‑service catering company committed to crafting dishes from scratch and fostering a collaborative, supportive work environment. We invite talented individuals to join our team and create memorable culinary experiences for our clients.

Role Description

This is a full‑time, on‑site Line Cook role located in Bethesda, MD. The Line Cook will prepare ingredients, cook a variety of dishes, and ensure high‑quality food presentation. Additional responsibilities include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and collaborating with team members to ensure smooth kitchen operations.

Qualifications

• Proficiency in cooking techniques, ingredient preparation, and food presentation
• Knowledge of food safety, sanitation protocols, and kitchen cleanliness standards
• Strong teamwork, effective communication, and problem‑solving skills
• Ability to work in a high‑pressure environment and manage time efficiently
• Previous experience in catering or restaurant settings is preferred but not required
• Culinary training or certification is a plus

Pay starts at $20/hr

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Hospitality