Line Cook

Snelling, Llc; Atlanta (GA); On-site; USD 28,000 - 38,000; Full time

Job summary

Snelling, Llc in Atlanta seeks a capable line cook with 1–2 years of commercial kitchen experience. The role requires strong knife skills, solid knowledge of cooking methods and recipes, and the ability to stand for long shifts.

Candidates should multitask effectively, stay calm under pressure, and meet physical demands such as lifting up to 50 pounds. Food safety certification (Food Handler or ServSafe) is often required.

Qualifications

• Experience: 1 to 2 years of cooking experience in a commercial kitchen.
• Culinary Skills: Good knife skills and a strong understanding of various cooking methods and recipes.
• Physical Stamina: Ability to stand and walk for 8-hour shifts, and lift up to 50 pounds.
• Time Management: Ability to multitask and stay calm under pressure in a fast-paced environment.
• Certifications: A valid Food Handler Certificate or ServSafe certification is often required.

Skills

Knife skills

Cooking methods

Time management

Stamina

Job description

• Experience: 1 to 2 years of cooking experience in a commercial kitchen.
• Culinary Skills: Good knife skills and a strong understanding of various cooking methods and recipes.
• Physical Stamina: Ability to stand and walk for 8-hour shifts, and lift up to 50 pounds.
• Time Management: Ability to multitask and stay calm under pressure in a fast-paced environment.
• Certifications: A valid Food Handler Certificate or ServSafe certification is often required.