Line Cook

Ray's Restaurants; Atlanta (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Ray's Restaurants is seeking a dedicated line cook to manage the line area and ensure consistent, high-quality food preparation. You will lead hourly staff, adhere to menus and recipes, and maintain strict food safety logs throughout each shift.

The role emphasizes strong cooking skills, the ability to follow established procedures, and efficient FIFO rotation and restocking practices to uphold our standards.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to maintain line area and food items per standards.
• Understand and follow food safety procedures and logs.
• Follow FIFO (First In, First Out) rotation and restocking procedures.

Responsibilities

• Maintain all aspects of the line area and food items.
• Provide a positive, consistent leadership role model to hourly staff.
• Use check lists to ensure proper setup and close down of each shift.
• Follow all company specifications and procedures to ensure perfect food.
• Follow and use all food safety procedures and logs.
• Follow FIFO rotation and restocking procedures.

Skills

Food preparation

Leadership

Following recipes

Food safety

FIFO inventory

Education

High School diploma or equivalent

Culinary training/structured program

Job description

• Maintain all aspects fo the line area and food items
• Provide a positive, consistent leadership role model to hourly staff
• Use check lists to ensure proper set-up and close down of each shift
• Follow all company specifications and procedure to ensure perfect food
• Follow and use all food safety procedures and logs
• Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method

Requirements

• High School diploma or equivalent is prefered
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Standing, bending, crawling, using hands to grasp, stoop, reach overhead, walk for 10-12 hours at a time