Line Cook

Railside Golf Club Inc; Byron Township (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Railside Golf Club Inc. in Byron Township is seeking a kitchen team member to help prepare dishes by following recipes, weighing ingredients, and presenting finished plates with garnish.

The role emphasizes freshness, safety, and proper handling of food in a fast-paced golf club kitchen. You will maintain sanitation, set up workstations, monitor inventory, and accommodate guest requests while operating broilers, ovens, grills and fryers.

Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Prior Knowledge of proper cooking techniques
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers
• Able to Stand for long Periods of time
• Ability to lift 50# safely
• Following sanitation and safe food handling/storage standards
• Open availability, and/or ability to work multiple shifts.

Job description

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Prior Knowledge of proper cooking techniques
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers
• Able to Stand for long Periods of time
• Ability to lift 50# safely
• Following sanitation and safe food handling/storage standards
• Open availability, and/or ability to work multiple shifts.