Line Cook

Louisiana Bistreaux; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their vibrant kitchen team. This role offers the chance to work with a diverse menu featuring Louisiana cuisine, including seafood and gumbo. As a Line Cook, you'll master various cooking stations, ensuring quality and timely execution of orders. You'll thrive in a dynamic environment, collaborating with a dedicated team to create delicious dishes. If you're looking for a fun workplace with flexible schedules and competitive pay, this opportunity is perfect for you.

Benefits

Flexible Schedule

Employee Discount

Paid Training

Qualifications

• Prior experience as a Line Cook is essential.
• Passion for creating delicious dishes is a must.

Responsibilities

• Learn and master all stations on the line including Grill, Saute, Fry, Salad, and Prep.
• Set the pace for all cooks on the line and ensure food quality.

Skills

Line Cook Experience

Knowledge of Food

Ability to Work in Fast-Paced Environment

Job description

Join to apply for the Line Cook role at Louisiana Bistreaux.

Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks at Louisiana Bistreaux!

At Louisiana Bistreaux, we focus on bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. Your knowledge of food and in-depth experience working all of the stations will be essential to your success in this role.

Why should you apply?

• Flexible schedule with options for full-time and part-time positions
• Employee discount on our delicious menu items
• Paid training to enhance your skills and knowledge

Key Responsibilities

• Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep
• Set the pace for all cooks on the line
• Ensure the quality and presentation of food
• Execute orders in a timely manner
• Work as a team with the rest of the Management Team in the Kitchen
• Demonstrate awareness for Cost Control

Requirements

• Prior experience as a Line Cook
• Passion for creating delicious dishes
• Ability to work in a fast-paced and dynamic kitchen environment
• Knowledge of food and in-depth experience working all stations on the line

Location: Louisiana Bistreaux, Buckhead, 3312 Piedmont Rd NE

If you are a talented and enthusiastic cook looking to join a fun and loving team, apply now! We offer competitive pay starting at $15 per hour or higher based on your qualifications.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants