Line Cook

HVMG; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team at a vibrant establishment where you can grow your career in the hospitality industry. This role offers the chance to showcase your culinary skills while ensuring a safe and welcoming kitchen environment. You'll prepare delicious dishes, maintain food safety, and contribute to a fun and energetic team. With flexible scheduling and excellent benefits, this opportunity is perfect for those looking to advance in their culinary journey. If you thrive in a fast-paced environment and enjoy working with others, this position is made for you!

Benefits

Paid Time Off (PTO)

Healthcare Benefits

401k Retirement Plan

Hotel Discounts

Food and Beverage Discounts

Flexible Schedules

Qualifications

• Basic reading, writing, and math skills required.
• Some kitchen experience preferred.

Responsibilities

• Prepare food according to direction and maintain a safe kitchen environment.
• Ensure food safety by properly storing and rotating food items.

Skills

Culinary Skills

Food Safety Knowledge

Basic Math Skills

Teamwork

Education

High School Diploma or GED

Job description

REVERB by Hard Rock Downtown Atlanta

Join Our Culinary Team - Cook up Great Opportunities for Growth! Our Associates Love

• Amazing opportunities for career advancement across HVMG
• Flexible full-time and part-time schedules
• Up to 40% earned wages paid BEFORE payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full Healthcare Benefits (including medical, dental, and vision coverage)
• 401k Retirement Plan with a guaranteed 4% match and no vesting
• Hotel and Food and Beverage Discounts and Perks

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

What you will be doing

In this role, you will bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server. You will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.

Shift: 4pm-12am - varying days, weekend availability

Requirements

Requirements include basic reading, writing and math skills with some kitchen experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

About the company

HVMG delivers proven and dynamic management expertise for the hospitality industry.