Line Cook- Der Biergarten

Priority Dispatch Corp.; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the food service sector is seeking a dedicated Line Cook to join their team. This part-time role involves preparing delicious meals, managing kitchen inventories, and ensuring a clean and safe cooking environment. Ideal candidates will bring strong customer service skills and a passion for food preparation. If you're looking to make an impact in a dynamic kitchen setting and enjoy working with a collaborative team, this opportunity is perfect for you. Join us to create memorable dining experiences for our customers!

Qualifications

• Experience in customer service and food preparation.
• Ability to communicate effectively with staff and management.
• Strong problem-solving and leadership skills.

Responsibilities

• Prepare hot and cold meals according to recipes and menus.
• Manage inventory, place orders, and store food properly.
• Ensure proper presentation and quality of dishes.

Skills

Customer Service

Communication

Interpersonal Relationships

Leadership and Conflict Management

Problem Solving

Quality Control and Priority Assessment

Information Gathering

Sales Techniques and Customer Influence

Physical Activities

Food Preparation & Production

Analytical Skills

Technical Skills

Flexibility

Job description

Job Details

Level: Entry

Job Location: Der Biergarten - Atlanta, GA

Position Type: Part Time

Salary Range: $15.00 - $22.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Position Summary: A Line Cook prepares hot and cold meals according to recipes and menus, monitors portions, manages inventories, and maintains a sanitary kitchen environment.

Reports to: Chef

Job Tasks

• Inspect kitchen surfaces for safety and sanitation.
• Prepare food as directed.
• Season and cook food following recipes, using judgment and experience.
• Ensure proper presentation and quality of dishes.
• Estimate food consumption based on trends.
• Manage inventory, place orders, and store food properly.
• Organize food storage and kitchen equipment.
• Assist in menu planning considering costs and event needs.
• Supervise kitchen staff as directed.

Qualifications

Main Responsibilities, Knowledge, Skills, and Abilities:

• Customer Service: Handle orders professionally; address customer complaints efficiently; understand industry best practices.
• Communication: Communicate clearly with staff and management; understand instructions; read memorandums.
• Interpersonal Relationships: Adapt to different personalities; maintain professionalism and ethics.
• Leadership and Conflict Management: Motivate and lead coworkers with good judgment and tact.
• Problem Solving: Recognize conflicts early and follow best practices to maintain quality.
• Quality Control and Priority Assessment: Meet and exceed food presentation and quality standards.
• Information Gathering: Seek ways to improve food quality and recipe uniqueness.
• Sales Techniques and Customer Influence: Understand customer needs; stay updated on sales methods.
• Physical Activities: Perform activities requiring strength and dexterity; lift up to 40 pounds; follow instructions carefully.
• Food Preparation & Production: Know techniques and equipment for food prep and storage.
• Analytical Skills: Use logic to find solutions, analyze costs, and resolve conflicts.
• Technical Skills: Understand budgeting, accounting, and POS systems.
• Flexibility: Work overtime and support team workload when needed.