Line Cook

Hilton Garden Inn Asheville South; Asheville (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Direct Deposit

Employee Referral Bonus Program

Hilton Team Member Travel Program – 享受

Job summary

Hilton Garden Inn Asheville South is seeking a dependable Line Cook to join our culinary team, contributing to breakfast and dinner service while upholding Hilton's standards for quality and guest satisfaction.

In a fast-paced kitchen, you will set up stations, prepare ingredients, and work with the team to deliver consistent, high-quality meals. The role offers weekly pay and opportunities for growth in a supportive environment.

Qualifications

• Prior kitchen or line cook experience preferred; at least 1 year strongly encouraged.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to stay organized in busy service periods.
• Attention to detail and presentation.
• Understanding of food safety and sanitation practices.
• Excellent communication and teamwork.
• Dependable, punctual; able to work independently when needed.
• Able to stand for extended periods and lift up to 30 pounds.
• Flexible availability including mornings, evenings, weekends, and holidays.
• Positive attitude and willingness to learn and grow.

Responsibilities

• Prepare and cook menu items according to established recipes, portion guidelines, and Hilton brand standards.
• Ensure all meals are prepared with consistency, quality, and attention to presentation.
• Set up, organize, and properly stock kitchen stations before and during service.
• Prepare ingredients, including washing, chopping, portioning, and other necessary food preparation.
• Maintain efficient ticket times while ensuring food quality and accuracy.
• Work collaboratively with the culinary and restaurant teams to provide a smooth and enjoyable dining experience.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow proper food handling, storage, labeling, and FIFO inventory rotation procedures.
• Monitor food temperatures and ensure compliance with all food safety and sanitation regulations.
• Assist with inventory management, receiving deliveries, and stocking kitchen supplies.
• Minimize food waste through proper preparation, portion control, and inventory practices.
• Complete assigned opening, closing, and daily cleaning responsibilities.
• Maintain a positive, professional attitude and contribute to a supportive team environment.

Skills

Cooking skills

Teamwork

Attention to detail

Food safety knowledge

Dependable

Job description

Join Our Culinary Team!

Do you have a passion for cooking and take pride in preparing delicious, high-quality meals? Hilton Garden Inn Asheville South is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team!

We are looking for someone who enjoys working in a fast-paced kitchen, pays attention to detail, and is committed to delivering an excellent dining experience for our guests. As a Line Cook, you will play an important role in our restaurant's daily operations, preparing meals for breakfast and dinner service while maintaining Hilton's standards for quality, cleanliness, and guest satisfaction.

Responsibilities

• Prepare and cook menu items according to established recipes, portion guidelines, and Hilton brand standards.
• Ensure all meals are prepared with consistency, quality, and attention to presentation.
• Set up, organize, and properly stock kitchen stations before and during service.
• Prepare ingredients, including washing, chopping, portioning, and other necessary food preparation.
• Maintain efficient ticket times while ensuring food quality and accuracy.
• Work collaboratively with the culinary and restaurant teams to provide a smooth and enjoyable dining experience.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow proper food handling, storage, labeling, and FIFO inventory rotation procedures.
• Monitor food temperatures and ensure compliance with all food safety and sanitation regulations.
• Assist with inventory management, receiving deliveries, and stocking kitchen supplies.
• Minimize food waste through proper preparation, portion control, and inventory practices.
• Complete assigned opening, closing, and daily cleaning responsibilities.
• Maintain a positive, professional attitude and contribute to a supportive team environment.

Qualifications

• Previous cooking or restaurant kitchen experience preferred, with at least one year of experience strongly encouraged.
• Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
• Ability to work efficiently and remain organized during busy meal periods.
• Strong attention to detail and commitment to food quality and presentation.
• Understanding of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Dependable, punctual, and able to work independently when needed.
• Ability to stand for extended periods and lift up to 30 pounds.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• A positive attitude, strong work ethic, and willingness to learn and grow.

Benefits

• Weekly Pay
• Direct Deposit
• Employee Referral Bonus Program
• Hilton Team Member Travel Program – Enjoy exclusive hotel discounts!
• Flexible Scheduling
• Opportunities for Professional Growth and Advancement
• Supportive and Team-Oriented Work Environment

Why Join Our Team?

At Hilton Garden Inn Asheville South, we believe that great food and exceptional hospitality go hand in hand. We value team members who take pride in their work, support one another, and are committed to creating memorable experiences for our guests.

Hilton Garden Inn Asheville South is an Equal Opportunity Employer and maintains a Drug-Free Workplace.