Line Cook

Northwest x Southern Hospitality; Springfield (OR); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Paid holidays after one year ofservice

Paid time off from day one

Health and wellness benefits

401(k)

Résumé du poste

Hilton Garden Inn Springfield, proudly managed by Northwest x Southern Hospitality, is hiring a Line Cook. This role prepares and cooks food, maintains quality and presentation, and follows food safety guidelines to deliver excellent dining experiences for guests.

You will work with a culinary team in a fast-paced environment, with varied shifts, including nights, weekends, holidays, and overtime. High school diploma or equivalent preferred; hotel/restaurant experience a plus.

Qualifications

• High school diploma or equivalent required; hotel/restaurant experience preferred.
• Strong teamwork, communication, and problem-solving skills are important.
• Must be able to obtain required permits or certificates as needed.
• Up to 40 hours per week with varied shifts, including nights, weekends, holidays, and overtime.

Responsabilités

• Prepare and cook food according to recipes.
• Maintain quality and presentation standards.
• Follow food safety and sanitation guidelines.
• Support daily kitchen operations and prep menu items.
• Keep workspace clean and organized and collaborate with the culinary team.

Connaissances

Teamwork

Communication

Food safety

Organizational skills

Formation

High School Diploma or equivalent

Description du poste

Start Your Hospitality Career with Us!

Hilton Garden Inn Springfield, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.

Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.

Summary

This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.

Qualifications

Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government-required or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime.

Who we are

Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.

Benefits

• paid holidays after one year of service
• paid time off that begins accruing on day one
• sick leave for team members in Alaska, Oregon and Washington
• Health and wellness benefits typically begin after 60 days of full-time employment
• medical
• dental
• vision
• company-paid life insurance
• employee assistance program
• retirement planning options such as a 401(k)
• travel discounts
• entertainment discounts
• monthly recognition programs
• referral bonuses
• community volunteer opportunities
• social events
• potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands

To learn more about our company, please visit www.nwxsouthern.com.

Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.

This position requires a motor vehicle and background check.