Line Cook

Hilton Garden Inn Chicago North Shore/Evanston; Evanston (IL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Paid Holidays & Paid time off

Earning Gratuity

Hilton Team Member Travel Program

Career growth and development opportun

Hilton Team Member Travel Program

Job summary

Hilton Garden Inn Evanston is seeking a dedicated Line Cook to join our restaurant team and support daily culinary operations with professionalism and consistency.

The ideal candidate has 2+ years of cooking experience, a valid Food Handler's Certification, and a creative, dependable mindset. You will stock stations, follow recipes, uphold safety standards, and collaborate with kitchen and service staff in a fast-paced environment, including nights and weekends.

Qualifications

• 2+ years of professional cooking experience.
• Food Handler's Certification.
• Must be 21 years or older.
• Creative and professional demeanor.
• Strong communication and interpersonal skills.
• Ability to lift up to 50 lbs.
• Flexible with nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Ensure consistent food presentation, taste, and portions.
• Set up and stock stations with necessary supplies.
• Maintain kitchen cleanliness and organization.
• Adhere to health and safety regulations, including proper food handling and storage.
• Assist in receiving, rotating, and storing inventory.
• Communicate effectively with kitchen and service staff for timely food delivery.
• Follow opening and closing kitchen procedures.
• Support banquet and special event food preparation as needed.

Skills

Cooking experience

Food Handler's Certification

Communication

Teamwork

Punctuality

Flexibility

Physical ability

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Job description:

At Hilton Garden Inn Evanston, we take pride in serving high-quality, delicious meals that delight our guests. We’re currently seeking a dedicated and skilled Line Cook to join our restaurant team and support daily culinary operations with professionalism and consistency.

This is a great opportunity for hospitality professionals passionate about food and teamwork in a fast-paced environment.

Position Overview:

Key Responsibilities

Food Preparation & Kitchen Operations:

• Prepare and cook menu items according to recipes and brand standards.
• Ensure consistent food presentation, taste, and portion control.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to health and safety regulations, including proper food handling and storage.
• Assist in receiving, rotating, and storing inventory.
• Communicate effectively with kitchen and service staff to ensure timely food delivery.
• Follow opening and closing kitchen procedures.
• Support banquet and special event food preparation as needed.

Qualifications:

• 2+ years of professional cooking experience preferred.
• Food Handler's Certification
• Must be 21 years or older.
• Creative and professional demeanor.
• Strong communication and interpersonal skills.
• Ability to lift luggage up to 50 lbs.
• Must be punctual, dependable, and flexible with working hours (including nights, weekends, and holidays).

Benefits:

• Paid Holidays & Paid time off
• Earning Gratuity
• Employee discounts
• Hilton Team Member Travel Program
• Career growth and development opportunities

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.