Line Chef: Precision, Speed & Stunning Plating

Goop-Food-Group-LLC; Beverly Hills (CA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Match

Free Shift Meal

Employee Discount

Dynamic Environment

Brand Growth

Job summary

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. As a Line Chef, you'll bring our scratch-made recipes to life on the hot line, building beautifully plated entrees that reflect our commitment to quality.

Join a dynamic, innovative environment and help deliver thoughtful hospitality in a fast-paced kitchen. This role emphasizes mastery of multiple stations, knife skills, and food safety in a busy Beverly

Qualifications

• Must be 18+ and authorized to work in the U.S.
• Solid knife skills and cooking techniques (sauté, grill, ovens)
• Experience in a fast-paced kitchen
• Strong food safety knowledge
• Food handler certification
• Bilingual (Spanish/English) a plus
• Standing for shifts up to 8 hours with occasional heavy lifting

Responsibilities

• Cook across the hot line—broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and attractively with strong presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Cooking techniques

Fast-paced kitchen

Food safety

Food handler certification

Bilingual (Spanish/English)

Job description

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. As a Line Chef, you'll bring our scratch-made recipes to life on the hot line, building beautifully plated entrees that reflect our commitment to quality.

Join a dynamic, innovative environment and help deliver thoughtful hospitality in a fast-paced kitchen. This role emphasizes mastery of multiple stations, knife skills, and food safety in a busy Beverly