Line Chef: Precision on the Hot Line (Scratch Kitchen)

Studio City; Los Angeles (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k match

Free shift meal

Employee discount

Dynamic environment

Meaningful impact

Job summary

goop kitchen is an upscale fast-casual concept delivering real, clean, made-to-order meals with a delivery-first focus. The Line Chef role emphasizes scratch-made recipes, precision plating, and stepping up during peak hours to ensure consistent quality.

As a goop kitchen Line Chef, you’ll bring skill across stations, sharpen techniques, and contribute to a dynamic, mission-driven team that values hospitality, flavor, and thoughtful preparation in a fast-paced environment.

Qualifications

• Solid knife skills and cooking techniques (sauté, grill, ovens).
• Experience in a fast-paced kitchen.
• Strong food safety knowledge.
• Food handler certification.
• Bilingual (Spanish/English) a plus.

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Cooking techniques

Fast-paced experience

Food safety knowledge

Food handler certification

Bilingual (Spanish/English)

Job description

goop kitchen is an upscale fast-casual concept delivering real, clean, made-to-order meals with a delivery-first focus. The Line Chef role emphasizes scratch-made recipes, precision plating, and stepping up during peak hours to ensure consistent quality.

As a goop kitchen Line Chef, you’ll bring skill across stations, sharpen techniques, and contribute to a dynamic, mission-driven team that values hospitality, flavor, and thoughtful preparation in a fast-paced environment.