Line Chef: Fast-Casual, Scratch Kitchen Mastery

Goop-Food-Group-LLC; Los Angeles (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic and innovative environment

Job summary

goop kitchen is an upscale fast-casual concept on a mission to deliver clean, high-quality food with thoughtful hospitality. As a Line Chef, you’ll bring scratch-made recipes to life on the hot line, crafting beautifully plated entrees that taste as good as they look.

Join a kitchen where masterful knife skills, food safety, and teamwork drive consistent flavor and presentation. Bilingual a plus; location is Los Angeles, CA.

Qualifications

• 18+ years or authorized to work in the U.S.
• Solid knife skills and cooking techniques (sauté, grill, ovens)
• Experience in a fast-paced kitchen
• Strong food safety knowledge
• Food handler certification
• Bilingual (Spanish/English) a plus

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Cooking techniques

Fast-paced environment

Food safety knowledge

Bilingual (Spanish/English)

Education

High school diploma or equivalent

Tools

Kitchen equipment handling

Job description

goop kitchen is an upscale fast-casual concept on a mission to deliver clean, high-quality food with thoughtful hospitality. As a Line Chef, you’ll bring scratch-made recipes to life on the hot line, crafting beautifully plated entrees that taste as good as they look.

Join a kitchen where masterful knife skills, food safety, and teamwork drive consistent flavor and presentation. Bilingual a plus; location is Los Angeles, CA.