Line Chef: Precision Cooking in a Clean Kitchen

Downtown Brooklyn; New York (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental Vision Insurance

401k match

Free shift meal

Employee discount

Job summary

goop kitchen in New York is seeking a Line Chef to bring our scratch-made recipes to life on the hot line. You’ll build beautifully plated entrees with speed, precision, and pride, ensuring consistent flavor and presentation.

As a key member of a dynamic, health-forward kitchen, you’ll master every station, manage prep timing, and collaborate with a team committed to clean, thoughtful cooking. This full-time role offers benefits and opportunities to grow with a rapidly expanding brand.

Qualifications

• 18+ and authorized to work in the U.S.
• Solid knife skills and cooking techniques (sauté, grill, ovens)
• Experience in a fast-paced kitchen
• Food handler certification
• Bilingual Spanish/English a plus

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Cooking techniques

Sauté & Grill

Food safety knowledge

Health-forward / scratch-kitchen

Job description

goop kitchen in New York is seeking a Line Chef to bring our scratch-made recipes to life on the hot line. You’ll build beautifully plated entrees with speed, precision, and pride, ensuring consistent flavor and presentation.

As a key member of a dynamic, health-forward kitchen, you’ll master every station, manage prep timing, and collaborate with a team committed to clean, thoughtful cooking. This full-time role offers benefits and opportunities to grow with a rapidly expanding brand.