Line & Banquet Cook — Creative, High-Volume Kitchen

BENCHMARK; Hanover (NH); On-site; USD 32,000 - 52,000; Full time

Job summary

The Hanover Inn, part of Pyramid Global Hospitality, is seeking a motivated cook to join our Culinary team in Hanover, NH. This role focuses on preparing high-quality dishes, following recipes, and maintaining a clean, organized kitchen environment.

Ideal candidates have 2–3 years of professional kitchen experience, a food handler certification, and the ability to work day/night and weekend shifts. Join a world-class team dedicated to culinary excellence and guest satisfaction.

Qualifications

• 2–3 years of culinary experience in a professional kitchen.
• Active Food handler's certification or the ability to obtain it.
• Must be willing to work day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to stand for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Develop cooking procedures and techniques across grill, sauté, and fry.
• Read and recreate recipes.
• Prepare ingredients and ensure quality.
• Maintain sanitized kitchen environment.
• Minimize food waste through cross-utilization.
• Collaborate with culinary leadership to create menus reflecting seasonal availability.
• Set up workstations with ingredients and equipment.
• Handle chopping and prep of vegetables and meats.
• Ensure proper storage of food and supplies.
• Work with a world-class culinary team.

Skills

Culinary experience

Education

Food handler certification

Job description

The Hanover Inn, part of Pyramid Global Hospitality, is seeking a motivated cook to join our Culinary team in Hanover, NH. This role focuses on preparing high-quality dishes, following recipes, and maintaining a clean, organized kitchen environment.

Ideal candidates have 2–3 years of professional kitchen experience, a food handler certification, and the ability to work day/night and weekend shifts. Join a world-class team dedicated to culinary excellence and guest satisfaction.