Banquet Kitchen Leader: Expert Event Maestro & Team Coach

BENCHMARK; Hanover (NH); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job summary

BENCHMARK in Hanover, New Hampshire is seeking a culinary leader responsible for supervising Banquet Kitchen staff, planning and ensuring proper coverage, and enforcing kitchen policies. The ideal candidate will have at least 2 years of experience in culinary settings, including supervisory experience, and should ideally hold a degree in Culinary Arts.

This role offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off, with a competitive salary range of $75,000 to $85,000.

Qualifications

• Minimum of 2 years experience in a culinary setting.
• At least 1 year of supervisory experience is required.
• Demonstrated leadership abilities and superior communication skills.

Responsibilities

• Supervise Banquet Kitchen staff to ensure effective operations.
• Plan and organize staff schedules for proper coverage.
• Conduct pre-shift meetings to communicate tasks and information.

Skills

Supervision of kitchen staff

Planning and organizing

Communication skills

Leadership abilities

Education

Degree in Culinary Arts

Job description

BENCHMARK in Hanover, New Hampshire is seeking a culinary leader responsible for supervising Banquet Kitchen staff, planning and ensuring proper coverage, and enforcing kitchen policies. The ideal candidate will have at least 2 years of experience in culinary settings, including supervisory experience, and should ideally hold a degree in Culinary Arts.

This role offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off, with a competitive salary range of $75,000 to $85,000.