Sous Chef — Elevate Dining in a Fast-Paced Kitchen

Pyramid Global Hospitality

Hanover (NH)

On-site

USD 60,000 - 70,000

Full time

14 days+

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Job summary

Pyramid Global Hospitality’s Hanover Inn in Hanover, New Hampshire is seeking a results‑driven Sous Chef to support the Executive Chef in a busy hotel kitchen.

You will lead culinary operations, mentor the team, and ensure consistent quality, tasteful presentation, and strict adherence to food safety and sanitation standards.

Join a renowned hospitality brand offering growth opportunities and a collaborative, guest‑focused environment.

Qualifications

  • Must have strong cooking and culinary skills.
  • Demonstrated leadership and team management abilities.
  • Excellent time management under pressure.
  • Ability to stand for 8–10 hours daily in a fast-paced kitchen.
  • Physically able to move heavy kitchen equipment and inventory.
  • Effective communication with guests and staff.
  • Ability to follow cleanliness and safety standards.
  • Knowledge of safety procedures and emergency response.

Responsibilities

  • Prepare and cook dishes with expert techniques and plating.
  • Assist Executive Chef in daily kitchen operations.
  • Maintain food quality, taste, and presentation.
  • Manage inventory and assist with ordering supplies.
  • Control food costs and reduce waste.
  • Ensure sanitation and safe food handling per standards.
  • Train and mentor new kitchen staff.
  • Step in as needed when Executive Chef is absent.

Skills

Cooking skills
Leadership
Time management
Stamina
Physical strength
Communication
Safety procedures
Emergency readiness

Job description

Pyramid Global Hospitality’s Hanover Inn in Hanover, New Hampshire is seeking a results‑driven Sous Chef to support the Executive Chef in a busy hotel kitchen.

You will lead culinary operations, mentor the team, and ensure consistent quality, tasteful presentation, and strict adherence to food safety and sanitation standards.

Join a renowned hospitality brand offering growth opportunities and a collaborative, guest‑focused environment.

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