Executive Chef – French Brasserie, Creative Leader

BENCHMARK; Hanover (NH); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Pyramid Global Hospitality’s Hanover Inn team seeks an experienced culinary professional to oversee all kitchen operations for breakfast, lunch, dinner, and room service. You will lead the kitchen staff, set standards, plan menus, and ensure quality with a focus on safety, cost control, and guest satisfaction.

The role requires 3–5 years in a high-quality restaurant environment, strong English communication, and the ability to manage a diverse team under pressure.

Qualifications

• Culinary diploma required and at least 3–5 years’ high-quality kitchen experience.
• Strong English communication (verbal and written) needed.
• HACCP knowledge or certification preferred.

Responsibilities

• Operates Breakfast, Lunch and Dinner service for the hotel and external guests.
• Lead kitchen colleagues in daily line-ups and training; ensure high standards.
• Establish culinary standards for the Pine restaurant and oversee menu planning.
• Ensure food quality, safety, storage, and hygiene; monitor costs and inventories.

Skills

English communication

Leadership

Team management

Under pressure

Education

Culinary Diploma

Job description

Pyramid Global Hospitality’s Hanover Inn team seeks an experienced culinary professional to oversee all kitchen operations for breakfast, lunch, dinner, and room service. You will lead the kitchen staff, set standards, plan menus, and ensure quality with a focus on safety, cost control, and guest satisfaction.

The role requires 3–5 years in a high-quality restaurant environment, strong English communication, and the ability to manage a diverse team under pressure.