Task Force Banquet & Catering Chef — Lead & Create Buffets

Pyramid Global Hospitality; Hanover (NH); On-site; USD 68,250 - 88,725; Full time

Job summary

Pyramid Global Hospitality seeks a Restaurant / Banquet Chef to supervise culinary operations at The Hanover Inn in Hanover, New Hampshire. The position demands 5+ years of progressive culinary leadership experience, focusing on banquets and special functions.

The successful candidate will be responsible for coordinating kitchen activities, developing menus, and ensuring food quality and safety standards. Compensation ranges from $1,500 to $1,950 per week.

Qualifications

• 5+ years of culinary leadership experience, including 2 years as Executive Chef or Executive Sous Chef.
• Strong background in banquet and catering operations.
• Proven ability to lead and develop high-performing teams.
• Knowledge of food safety standards, ServSafe certification preferred.

Responsibilities

• Supervise hot line or banquet event with attention to detail and timing.
• Develop menus for buffets, a la carte, and banquets.
• Assist Executive Chef with recipe establishment.
• Coordinate kitchen activities with operating departments.

Skills

Culinary leadership

Banquet and catering operations

Team motivation and development

Food safety standards knowledge

Job description

Pyramid Global Hospitality seeks a Restaurant / Banquet Chef to supervise culinary operations at The Hanover Inn in Hanover, New Hampshire. The position demands 5+ years of progressive culinary leadership experience, focusing on banquets and special functions.

The successful candidate will be responsible for coordinating kitchen activities, developing menus, and ensuring food quality and safety standards. Compensation ranges from $1,500 to $1,950 per week.