Kitchen Manager - Lead BOH, Growth & Benefits

Texas Roadhouse, Inc.; Marion (IL); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental leave

Dependant/Bonuses

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, and presenting food in line with recipes. The role emphasizes safety, cleanliness, and timely food preparation in a busy restaurant environment.

The Kitchen Manager will lead BOH staff, monitor labor costs, train employees, and ensure compliance with company policies while maintaining a positive work culture and delivering great guest experiences.

Qualifications

• Experience supervising and overseeing the production and preparation of food according to recipes and procedures.
• Ability to enforce employment policies and oversee cleanliness and guest safety.
• Experience coaching and disciplining Back of House staff and conducting performance evaluations.
• Experience with scheduling and managing back-of-house labor and hours.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with employment policies and overseeing cleanliness and safety of guests
• Directing productivity to maintain efficient food item ticket times
• Managing Back of House employees including performance evaluations, coaching and discipline
• Assisting with development of key employees and hourly staff
• Conducting line Taste & Temp checks for inventory and safety
• Overseeing proper handling, storage and maintenance of items
• Practicing safe food handling procedures
• Managing food costs, waste and kitchen labor costs
• Directing work and scheduling for Back of House staff
• Training BOH employees on equipment maintenance and cleaning
• Reviewing applications, interviewing and hiring BOH staff
• Creating a safe, fun, and clean work environment aligned with core values

Skills

Staff training

Inventory management

Hiring

Food cost control

Food safety

Education

N/A

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, and presenting food in line with recipes. The role emphasizes safety, cleanliness, and timely food preparation in a busy restaurant environment.

The Kitchen Manager will lead BOH staff, monitor labor costs, train employees, and ensure compliance with company policies while maintaining a positive work culture and delivering great guest experiences.